pos in may | rhythm of resistance
11th of may 2025
“Rhythm of Resistance: Activism and Unity from the Dancefloor” is a conversation on the roots of joyful gathering, its origins, its essential nature & how its been commodified. it’s a conversation to discover alternate paths for how we gather, dance & connect, & most essential of all is how we can utilize this beautiful experiences that we are privileged in to improve the world around us”. the talk is based on moe’s personal experiences having travelled around the world to experience dance floors, the lessons he’s learnt from them & how he’s tried to implement those teachings in his own pursuits. the talk will be preceded by a simple vegan lunch, and followed up by an extended 5hr set by moe.
my main goal is to bring people together, be it as organizer, curator or DJ. I'm inspired by the magic that happens on dance floors, and how people connect through those spaces.
for the coming event I want to refine my talk to be something accessible to new ravers, as well as something worthwhile for seasoned ones. I want to learn how their experiences mirror or differ from mine, so I can create something that feels inclusive for all
food by Alex in Wonderland
raised in the South Island of New Zealand in the backcountry of the Southern Lakes. Alex grew up frolicking through the fields surrounded by nature, never without a pet lamb or chicken by her side. with an education from "The Culinary Institute of New Zealand" and a silver medal from "Toque d’Or competition" she went on to travel the world working in fine dining kitchens, learning about flavours, ingredients and cooking methods from anyone willing to teach her. Amsterdam is now where she calls home.
the joy of sharing food and nourishing the body is one of the drives behind AiW. and Alex cooks just like that - with whole, organic ingredients packed with as many nutrients, colours and delicious flavours as possible.
with her focus to create a regenerative food system, Alex sources all fresh produce in season and their dry store is almost plastic free.
the kitchen which is run by women and we’re actively creating a safe(r) space for all minorities and the LGBTQ+ community. making changes to this flawed industry is a challenge but one which Alexandra is dedicated to.
